How to Use Your Cocktailer

Mix it

1.   Add Ingredients Bottom-Up
Pour the cocktail ingredients into your Cocktailer in order, starting from the bottom of the Cocktailer.
Tip: A funnel can help, but isn’t necessary if you have a steady hand.

2.   Shake Well
Shake the Cocktailer to fully mix the ingredients.

Pour it

1.   Serve Chilled or Over Ice
Cocktailers are strong—you should taste the alcohol. If it’s too intense:

o   Add ice or icy water when pouring to soften the flavor without upsetting the balance.

o   Don’t adjust the recipe by adding too much juice or too little alcohol—it will throw off the taste.

2.   Serving from the Freezer

o   Frozen Cocktailers thaw quickly due to the alcohol content.

o   Some recipes don’t freeze solid at all—just shake and pour.

Store it

1.   Refrigerate or Freeze
After mixing, store your Cocktailer in the fridge or freezer until ready to serve.

2.   Optional: Add Water Before Freezing

o   Add a small splash of water before freezing to mellow the cocktail and simulate the effect of melting ice.

o   There is space at the top of the Cocktailer to accommodate the added water.

3.   Return to Storage After Pouring
After use, return the Cocktailer to the fridge or freezer to keep it fresh and ready for your next round.

Diane